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2022 (2)

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food research international (2)

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brown rice; fortification; germination; zn bioavailability; structure (1)
brown rice; germination; zinc fortification; structure; functionality; digestibility (1)

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Wang, Ru-Meng AND Chen, Pin AND He, Ting-Shi AND Zhang, Bao AND Bai, Bin AND Wang, Ru-Meng AND Chen, Pin AND He, Ting-Shi AND Zhang, Bao AND Zhang, Bao AND Bai, Bin (0)

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hefei univ technol, engn res ctr bioproc, minist educ, 193 tunxi rd, hefei 230009, anhui, peoples r china (2)
hefei univ technol, sch food & biol engn, 193 tunxi rd, hefei 230009, anhui, peoples r china (2)
hunan hybrid rice res ctr, state key lab hybrid rice, changsha 410125, peoples r china (2)
hefei univ technol, sch food & biol engn, hefei, peoples r china (1)
hunan hybrid rice res ctr, state key lab hybrid rice, changsha, peoples r china (1)

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资源类型: 外文期刊

作者:Wang, Ru-Meng(精确检索)

作者:Chen, Pin(精确检索)

作者:He, Ting-Shi(精确检索)

作者:Zhang, Bao(精确检索)

作者:Bai, Bin(精确检索)

作者:Wang, Ru-Meng(精确检索)

作者:Chen, Pin(精确检索)

作者:He, Ting-Shi(精确检索)

作者:Zhang, Bao(精确检索)

作者:Bai, Bin(精确检索)

共2条记录

The influence mechanism of brown rice starch structure on its functionality and digestibility under the combination of germination and zinc fortification

Wang, Ru-Meng; Chen, Pin; He, Ting-Shi; Zhang, Bao; Bai, Bin; Wang, Ru-Meng; Chen, Pin; He, Ting-Shi; Zhang, Bao; Zhang, Bao; Bai, Bin; SCI

机构： Hefei Univ Technol, Engn Res Ctr Bioproc, Minist Educ, 193 Tunxi Rd, Hefei 230009, Anhui, Peoples R China; Hunan Hybrid Rice Res Ctr, State Key Lab Hybrid Rice, Changsha 410125, Peoples R China; Hefei Univ Technol, Sch Food & Biol Engn, 193 Tunxi Rd, Hefei 230009, Anhui, Peoples R China; Hefei Univ Technol, Sch Food & Biol Engn, Hefei, Peoples R China; Hunan Hybrid Rice Res Ctr, State Key Lab Hybrid Rice, Changsha, Peoples R China;

来源：FOOD RESEARCH INTERNATIONAL年份：2022

关键词： Brown rice; Germination; Zinc fortification; Structure; Functionality; Digestibility